Easy Strawberry Cheesecake Dump Cake
Make this simple strawberry cheesecake dump cake using minimal effort. This one-pan dessert combines sweet strawberries and creamy cheesecake flavor using cake mix and canned filling for a quick family-friendly bake.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can strawberry pie filling
- 1 (8 ounce) package cream cheese, softened and cut into cubes
- 1 (15.25 ounce) box yellow cake mix (do not mix)
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Spread the entire can of strawberry pie filling evenly across the bottom of the prepared baking dish.
- Distribute the cubes of softened cream cheese randomly over the strawberry layer.
- Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers. Do not stir or mix any ingredients.
- Drizzle the melted butter evenly over the dry cake mix layer.
- Bake for 45 to 55 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for at least 20 minutes before serving.
Notes
- For a richer cheesecake flavor, you can substitute the yellow cake mix with a white cake mix and add 1/4 cup of dry cheesecake pudding mix to the dry cake mix before sprinkling.
- If you prefer a slightly firmer topping, you can use 1/2 cup of melted butter instead of a full cup.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect summer strawberry dessert recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35
- Sodium: 280
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 55
Find it online: https://cookingbyjade.com/strawberry-cheesecake-dump-cake/