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Tres Leches Pancakes Recipe

A thick slice of moist tres leches pancakes soaked in milk, topped with whipped cream and fresh mixed berries.
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Make fluffy pancakes soaked in a sweet three-milk mixture for a decadent breakfast inspired by Tres Leches cake.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 2 tablespoons melted unsalted butter, plus more for the griddle
  • 1/2 cup evaporated milk (for soak)
  • 1/2 cup sweetened condensed milk (for soak)
  • 1/2 cup heavy cream or whole milk (for soak)
  • 1 teaspoon vanilla extract (for soak)
  • 1/4 teaspoon ground cinnamon (for topping)
  • Whipped cream (for topping)
  • Fresh berries (for topping)

Instructions

  1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Mix wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and 2 tablespoons of melted butter.
  3. Combine batters: Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. A few lumps are fine.
  4. Prepare the milk soak: In a medium bowl, whisk together the evaporated milk, condensed milk, heavy cream, and vanilla extract. Set aside.
  5. Cook the pancakes: Heat a lightly buttered griddle or non-stick pan over medium heat. Pour 1/4 cup of batter per pancake onto the griddle. Cook until bubbles appear on the surface and the edges look set, about 2 to 3 minutes. Flip and cook the other side until golden brown, about 1 to 2 minutes more.
  6. Soak the pancakes: Immediately transfer the hot, cooked pancakes to a shallow baking dish.
  7. Pour the milk mixture: Slowly and evenly pour the three-milk mixture over the stack of warm pancakes, allowing them to absorb the liquid.
  8. Rest and serve: Let the pancakes soak for at least 5 minutes, or up to 15 minutes for a moister result. Serve warm, topped with whipped cream, fresh berries, and a sprinkle of cinnamon.

Notes

  • For best absorption, ensure your pancakes are warm when you pour the milk mixture over them.
  • You can prepare the milk soak ahead of time and keep it refrigerated.
  • If you do not have buttermilk, mix 1 1/4 cups of regular milk with 1 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes before using.

Nutrition

Find it online: https://cookingbyjade.com/tres-leches-pancakes-recipe/